Red Restaurant Menu

The menu at Red Restaurant in Grand Baie is a showcase of both sophistication and comfort. Starters range from delicately seared scallops with a citrus glaze to rich seafood bisque that carries just the right depth of flavor. The kitchen highlights the island’s abundance of fresh catch, and it shows in the mains. Grilled lobster arrives perfectly charred, brushed with garlic butter, and paired with a light tropical salad. For those craving meat, the ribeye steak is impressively juicy, served alongside peppercorn sauce and roasted root vegetables, creating a satisfying balance.

Vegetarian diners aren’t overlooked, with options such as a roasted pumpkin risotto finished with parmesan shavings, or a vibrant Mediterranean platter featuring marinated olives, hummus, and warm flatbreads. Pasta dishes are also a strength; the seafood linguine, generously topped with prawns and mussels in a white wine sauce, stands out as a must-try. Sides include fresh garden greens, crispy fries, and spiced rice, allowing flexibility in pairing with any entrée.

Desserts maintain the high standard, from indulgent chocolate fondant with vanilla ice cream to lighter tropical fruit sorbets that cleanse the palate. Each dish feels thoughtfully prepared, presenting a menu that appeals to a wide variety of tastes while emphasizing fresh, bold flavors.